This lemon chicken orzo soup is packed with Mediterranean flavors that make any day better. It’s a cozy and warming soup with Greek vibes, thanks to lots of lemon juice and fresh dill. The orzo adds a nice texture, making it a hearty and healthy comfort food in a bowl!
When do you make Lemon Orzo Soup?
Lemon Orzo Soup is great any time of the year! Whether it’s cold and you want something cozy or warm and you’re in the mood for a refreshing meal, this soup fits the bill. It’s perfect for when you’re craving the bright flavors of lemon mixed with savory Mediterranean goodness. Enjoy it whenever you want!
INGREDIENTS
- 2 tablespoons olive oil, divided
- 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper
- 3 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 celery ribs, diced
- ½ teaspoon dried thyme
- 5 cups chicken stock
- 2 bay leaves
- ¾ cup uncooked orzo pasta
- 1 sprig rosemary
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley leaves
INSTRUCTIONS
- Heat olive oil in a large pot. Season chicken with salt and pepper, then cook until golden (2-3 minutes). Set aside.
- Add more oil to the pot. Cook garlic, onion, carrots, and celery until tender (3-4 minutes). Add thyme and cook for 1 minute.
- Whisk in chicken stock, bay leaves, and water. Bring to a boil. Stir in orzo, rosemary, and cooked chicken. Simmer until orzo is tender (10-12 minutes).
- Stir in lemon juice and parsley. Season with salt and pepper.
- Serve immediately.
What is orzo pasta?
Cooking with orzo is a delight! It’s a small pasta that cooks fast, and I adore the creamy texture it adds to dishes. In this recipe, we treat it like risotto, and I’ll show you my simple method for that!
If you’re an orzo fan, you’ll also like dishes like Greek Roasted Chicken with Lemon Orzo or Mediterranean Greek Chicken and Orzo Skillet.
For more soup options, check out Minestrone Soup with Orzo and Kale. Get ready for a treat with orzo in your kitchen!
Lemon Chicken Orzo Soup
This soup by adding cooked chicken, whether it’s leftovers or from a Rotisserie chicken, towards the end of cooking. This turns it into a flavorful Lemon Chicken Orzo Soup, elevating it from the traditional version. However, it’s just as delicious whether you choose to include chicken or keep it as a vegetarian soup. Enjoy the versatility and savor the delightful flavors!
How to Store Lemon Chicken Orzo Soup
Keep your leftover Lemon Chicken Orzo Soup fresh by putting it in an airtight container in the fridge. It’ll stay good for up to four days. Easy peasy!
How to store leftovers
For leftovers, store your Lemon Chicken Orzo Soup in the fridge in an airtight container for up to 4 days. When reheating, use a saucepan over medium heat and add more broth or water, as the orzo tends to absorb liquid. Easy and delicious reheating!
Conclusion
Lemon Orzo Soup is a versatile and delicious dish for any season. Whether you prefer it warm and cozy or fresh and zesty, it’s a winner. The orzo gives it a creamy touch, and you can easily turn it into Lemon Chicken Orzo Soup. Leftovers? Pop them in an airtight container in the fridge for up to four days. Reheat in a saucepan with a bit more broth or water, and you’re good to go. Enjoy the simplicity and tasty goodness of Lemon Orzo Soup whenever you’re in the mood!
FAQs
Q: What is orzo?
Orzo is a small, rice-shaped pasta that adds a creamy texture to Lemon Orzo Soup.
Q: Can I make Lemon Orzo Soup without chicken?
Absolutely! The soup is delicious both with and without chicken, offering a vegetarian option.
Q: How do I store leftover Lemon Orzo Soup?
Store leftovers in an airtight container in the refrigerator for up to four days.
Q: Does the orzo absorb liquid over time?
Yes, orzo tends to absorb liquid, so when reheating, you may need to add more broth or water.
Q: Can I make Lemon Chicken Orzo Soup with leftover chicken?
Yes, adding leftover or Rotisserie chicken at the end of cooking elevates it to a Lemon Chicken Orzo Soup.
Q: Is there a preferred method for reheating the soup?
Reheat in a saucepan over medium heat, adding more broth or water to achieve the desired consistency.
Q: What makes Lemon Orzo Soup versatile for different seasons?
Its bright lemony flavor and savory Mediterranean notes make it suitable for both warm and chilly weather.
Q: Are there other recipes similar to Lemon Orzo Soup?
Yes, you might enjoy dishes like Greek Roasted Chicken with Lemon Orzo or Mediterranean Greek Chicken and Orzo Skillet.
Q: Can I freeze Lemon Orzo Soup?
Freezing may affect the texture of the orzo, so it’s recommended to enjoy the soup fresh or refrigerated within four days.
3 Comments
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