Where Can You Find the Best 15 Bean Soup Recipe?

This bean soup is a breeze to make and loaded with goodness. It’s a tasty mix of ham, beans, and flavorful veggies, all simmered in broth until it’s thick, tender, and downright delicious.Whipping up 15 Bean Soup is super easy with basic ingredients you likely already have. It’s a wallet-friendly way to keep everyone full. Use leftover ham, especially from holiday feasts like Christmas or Easter, for a tasty twist. Minimal prep, plus you can freeze it for meals all week!

A Good Soup Made Even Better

Bean soup gets even better with fifteen different types of beans and a seasoning packet that enhances every bite.

Hurst’s HamBeens 15 Bean Soup Mix includes a mix of beans and lentils like pintos, navy beans, baby limas, garbanzos, and more. Beans are low-fat, high-fiber superfoods, perfect for simple and budget-friendly meals. The large pot yields leftovers that heat well for the week and freeze wonderfully.

Ingredients for 15 Bean Soup

Here’s a simplified version of the ingredient list for the soup:

1. 15 Bean Blend (small package with a seasoning packet, discard the seasoning)
2. Onion (finely diced for flavor)
3. Carrots (peeled and sliced into coins)
4. Celery (cut to similar size as onions)
5. Garlic (6 cloves, minced)
6. Smoked Ham Bone (or leftover ham bone, or smoked ham hock from the deli)
7. Chicken Stock (homemade or store-bought)
8. Diced Tomatoes (with juices, don’t drain)

Just gather these ingredients, follow the recipe card for quantities and instructions, and enjoy your soup!

How to make this recipe

• Step 1 Soak your dried bean mix overnight. Discard the seasoning packet – we won’t need this!
• Step 2 Add the remaining ingredients to a crock pot, and add the soaked beans in the morning (discard the soaking water).
• Step 3 Cook for 8-10 hours. Beans are tender, vegetables are soft but not mushy.
• Step 4 Devour!!

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Soaking is Optional

Soaking beans before cooking makes them cook faster and easier on your stomach. Here’s a simple way to do it:

1. Rinse the beans and check for any bits of rocks or stuff.
2. Put the beans in a pot and add clean water, about 2 inches above the beans.
3. Leave it overnight.

Remember, if you didn’t soak the beans, you’ll need extra water and more time to cook them (45-60 minutes longer) until they’re soft. And always use fresh water for cooking.

How to Thicken Bean Soup

Making 15 Bean Soup thicker is easy! Here are two simple ways:

1. Blender Method:
   • Take a cup of cooked beans and some broth.
   • Blend them in a blender until smooth.
   • Pour the blended mix back into the pot for a thicker soup.
2. Potato Masher Method:
   • Use a potato masher to smash a few beans directly in the pot.
   • This will add thickness to the soup without using a blender.

Choose the method you find easiest, and enjoy your heartier 15 Bean Soup!

Conclusion

The title “Best Cooked Bean Soup Recipe” means you’re about to find a really good and tasty way to make bean soup. It should be easy to follow and use ingredients you can easily get. If it’s the best, it has to not just taste great but also be a bit special. Just give it a try, and it should leave you happy and satisfied!

FAQs

1. Q: What is 15 Bean Soup?
   • A: 15 Bean Soup is a hearty soup made with a blend of 15 different types of dried beans, typically combined with various vegetables and seasonings.
2. Q: Where can I find the 15 Bean Blend for this recipe?
   • A: You can usually find the 15 Bean Blend at your local grocery store in the dried beans section.
3. Q: Do I have to soak the beans before cooking?
   • A: Soaking beans is recommended as it reduces cooking time and can make them more digestible. Just discard the soaking liquid and use fresh water for cooking.
4. Q: Can I use canned beans instead of dried beans?
   • A: While you can use canned beans, the 15 Bean Soup recipe is traditionally made with dried beans for a richer flavor and texture.
5. Q: How do I thicken the soup if needed?
   • A: You can either blend a cup of cooked beans with some broth or use a potato masher to smash a few beans in the pot for a thicker consistency.
6. Q: Can I customize the vegetables in the soup?
   • A: Absolutely! Feel free to add or modify vegetables based on your preferences. Common choices include onions, carrots, celery, and garlic.
7. Q: How long does it take to cook 15 Bean Soup?
   • A: Cooking times may vary, but typically it takes a few hours for the beans to become tender. Soaking overnight helps reduce the cooking time.