How to Make Delicious Mango Desserts

Try yummy mango desserts for a tropical vibe!Mangoes are naturally sweet and great for making tasty treats. They’re like a taste of the tropics—sweet, fragrant, and awesome.Learn to keep mangoes fresh longer, so you can make more yummy treats. Today, I’ve got easy mango dessert recipes for you to try. Enjoy a bit of summer sweetness any day you want!

Mango Tart

End your summer meal on a high note with this decadent mango-filled tart! Imagine a crumbly, buttery shortbread crust paired with a creamy, cheesy custard filling, all topped with sweet and juicy mangoes. It’s nothing short of perfection!

Ingredients

• Pre-made tart crust or pastry
• Ripe mangoes, peeled and sliced
• Apricot preserves or mango jam
• Fresh mint leaves for garnish (optional)

Instructions

1. Preheat your oven according to the tart crust or pastry package instructions.
2. Roll out the pre-made tart crust and press it into a tart pan or tartlet pans, following the package instructions.
3. Blind bake the tart crust if required by the package instructions, or bake until golden brown and fully cooked.
4. Allow the tart crust to cool completely.
5. In a small saucepan, heat apricot preserves or mango jam until melted and smooth.
6. Brush the melted preserves or jam over the cooled tart crust.
7. Arrange the sliced mangoes on top of the tart, creating an attractive pattern.
8. Optionally, heat a little more preserves or jam and brush it over the mango slices for a glossy finish.
9. Garnish with fresh mint leaves if desired.
10. Chill the mango tart in the refrigerator for at least an hour before serving.

Mango Cobbler

When you think of cobblers, it’s usually apple or peach, right? But let me tell you, once you’ve had a taste of this mango cobbler, things are about to change.This mango cobbler is pure heaven—imagine a sweet mix of mangoes and cinnamon sugar tucked into a crumbly, buttery crust. How do you even top that? It’s just 100% divine!

Ingredients

• Ripe mangoes, peeled and sliced
• Sugar
• All-purpose flour
• Baking powder
• Salt
• Milk
• Unsalted butter

Instructions

1. Preheat your oven to the temperature specified in your cobbler recipe.
2. In a bowl, toss the sliced mangoes with sugar and set aside to macerate.
3. In another bowl, mix flour, sugar, baking powder, and a pinch of salt.
4. Add milk to the dry ingredients, stirring until a smooth batter forms.
5. Melt butter in a baking dish in the preheated oven.
6. Pour the batter over the melted butter, but do not stir.
7. Spoon the macerated mangoes and their juices over the batter without stirring.
8. Bake until the cobbler is golden brown and the mango filling is bubbly.

Mango Chia Pudding

Elevate your usual chia pudding with a touch of sweet mango puree and creamy coconut milk! What a refreshing tropical breakfast delight! If you haven’t experienced the magic of combining mangoes with coconut milk, you’re truly missing out, my friend! It’s an unbelievably delicious duo. This pudding is not just creamy and flavorful; it’s downright extraordinary!

Ingredients

• Chia seeds
• Ripe mangoes
• Coconut milk
• Sweetener of your choice (optional)

Instructions

1. In a bowl or jar, mix chia seeds and coconut milk. Use a ratio of approximately 1/4 cup chia seeds to 1 cup coconut milk, adjusting as needed for your desired consistency.
2. Stir well to ensure the chia seeds are evenly distributed in the coconut milk.
3. Peel and dice ripe mangoes.
4. Puree half of the mangoes in a blender.
5. Add the mango puree to the chia seed mixture and stir thoroughly.
6. Optionally, add sweetener to taste if the mangoes are not sweet enough.
7. Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like texture.
8. Before serving, top the mango chia pudding with diced mangoes for added freshness.

Mango Bread Pudding

Upgrade your regular bread pudding with mangoes and cardamom—trust me, it’s amazing!This pudding is super smooth, creamy, buttery, and packed with mango flavor. It’s basically everything you could wish for in a pudding, and then some!

Ingredients

• Bread slices, cubed
• Ripe mangoes, diced
• Eggs
• Milk
• Sugar
• Vanilla extract
• Ground cinnamon

Instructions

1. Preheat your oven to the temperature specified in your bread pudding recipe.
2. In a bowl, whisk together eggs, milk, sugar, and vanilla extract to create the custard mixture.
3. In a baking dish, layer the cubed bread and diced mangoes.
4. Pour the custard mixture over the bread and mango layers, ensuring even coverage.
5. Sprinkle ground cinnamon on top for added flavor.
6. Let the bread pudding sit for a few minutes to allow the bread to absorb the custard.
7. Bake in the preheated oven until the top is golden brown, and the custard is set.
8. Allow the mango bread pudding to cool slightly before serving.

Mango Pie

If you love pies, you gotta try this mango desserts pie. Seriously, one bite feels like a tropical getaway! Simple and amazing – sweet mangoes in a buttery, flaky crust that’ll knock your socks off.Whip up a simple and tasty mango pie with this easy recipe!

Ingredients

• Pre-made pie crust
• Ripe mangoes
• Sugar
• Cornstarch

Instructions

1. Preheat your oven according to the pie crust package instructions.
2. Peel and slice ripe mangoes.
3. In a bowl, mix mango slices with sugar and cornstarch until well coated.
4. Roll out the pre-made pie crust and place it in a pie dish.
5. Fill the crust with the mango mixture.
6. Cover the mango filling with another layer of pie crust or create a lattice pattern.
7. Bake according to the pie crust instructions or until the crust is golden brown and the filling is bubbly.
8. Allow the mango pie to cool before slicing.

Enjoy a slice of homemade mango pie—simple, sweet, and perfect for any occasion!

Mango Cheesecake

Cheesecake is already a fantastic mango desserts, but guess what makes it even more mouthwatering? Adding sweet mangoes into the mix! The result is a sweet, luscious, and creamy filling atop a buttery, irresistible crust.And the best part? No baking required!

Ingredients

• Graham cracker crust
• Cream cheese
• Sweetened condensed milk
• Ripe mangoes

Instructions

1. Prepare a graham cracker crust and press it into the base of a pie dish or springform pan.
2. In a mixing bowl, beat cream cheese until smooth.
3. Gradually add sweetened condensed milk and continue to beat until well combined.
4. Peel and dice ripe mangoes. Puree half of the mangoes and finely chop the rest for texture.
5. Fold the mango puree and chopped mangoes into the cream cheese mixture.
6. Pour the mango cheesecake filling over the graham cracker crust.
7. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.

Slice and savor the delightful taste of mango in this easy, no-bake mango cheesecake!

Mango Ice Cream

Cool off this summer with a scoop (or two…or five) of homemade mango desserts ice cream! No need to rush to the store—this easy recipe lets you whip up your own delightful treat for the whole family. And don’t worry if you don’t have an ice cream maker; this ice cream comes together perfectly even without one!

Ingredients

• Ripe mangoes
• Sweetened condensed milk
• Heavy cream

Instructions

1. Peel and dice ripe mangoes.
2. Puree the mangoes in a blender until smooth.
3. In a bowl, combine the mango puree with sweetened condensed milk. Adjust sweetness to taste.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the mango mixture until well combined.
6. Pour the mixture into a container and smooth the top.
7. Freeze for at least 6 hours or overnight.

Mango Fool

Don’t be fooled by the name because there’s nothing foolish about this dessert at all! A mango fool is just a blend of mango puree and freshly whipped cream—super simple! And the taste? It’s a perfect harmony of sweet, fluffy, and indulgent—what more could you ask for?

Ingredients

• Ripe mangoes
• Freshly whipped cream

Instructions

1. Peel and dice ripe mangoes.
2. Puree the mangoes in a blender until smooth.
3. In a bowl, gently fold the mango puree into freshly whipped cream.
4. Continue folding until well combined.
5. Spoon the mango fool into serving glasses or bowls.
6. Chill in the refrigerator for a couple of hours.
7. Serve chilled and enjoy the sweet, fluffy, and indulgent flavor!

This mango fool is a quick and delightful dessert that hits all the right notes!

Creamy Mango Popsicles

Make creamy mango popsicles at home! These popsicles are easy and delicious.

Ingredients

• Ripe mangoes
• Vanilla almond milk
• Yogurt

Instructions

1. Peel and dice ripe mangoes.
2. Blend mangoes until smooth.
3. Mix in vanilla almond milk and yogurt to the mango puree. Adjust quantities based on your preference for creaminess.
4. Pour the mixture into popsicle molds.
5. Insert popsicle sticks and freeze until solid.

Enjoy these dreamy, creamy mango popsicles—a perfect homemade treat!

Conclusion

To sum it up, making delicious mango desserts is a fun and tasty experience. With easy recipes like mango mousse, sorbet, and pies, you can enjoy the sweet and tropical goodness of mango in various delightful treats. Whether you’re a kitchen pro or just starting out, these recipes make it simple to create mouthwatering mango desserts. So, grab some ripe mangoes and get ready to whip up your own scrumptious mango sweets!