Super Cute Mini Cakes You’ll Want To Make This Valentine’s Day

Get ready for some super cute mini cakes this Valentine’s Day! These tiny treats are easy to make and delicious. Whether you’re sharing them with your special someone or with friends and family, these mini cakes are a fun way to spread the love. Decorate them with cute stuff and enjoy a sweet Valentine’s Day!

1.Coconut Orange Mini Cakes

Coconut Orange Mini Cakes are small, flavorful treats that blend the sweetness of coconut with the tangy taste of oranges. Each bite-sized cake is moist and offers a delightful combination of tropical goodness, making them a perfect choice for a sweet snack or dessert.

Ingredients:

Mini Cakes:

• 1 cup all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup fresh orange juice
• Zest of one orange

Orange Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• Zest of half an orange

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini cake pan or muffin tin.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, shredded coconut, baking powder, and salt. Set aside.

3. Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add Wet Ingredients: Beat in the eggs one at a time, then add the vanilla extract, fresh orange juice, and orange zest. Mix until well combined.

5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Fill the Mini Cake Pan: Spoon the batter into the mini cake pan, filling each cavity about two-thirds full.

7. Bake: Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

8. Make the Orange Glaze: While the mini cakes are baking, prepare the glaze. In a bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth.

9. Glaze the Cakes: Once the mini cakes are done and have cooled for a few minutes, drizzle the orange glaze over the top of each cake.

10. Enjoy: Allow the glaze to set, and then enjoy your delicious coconut orange mini cakes!

2.Mini Red Velvet Cakes

Mini Red Velvet Cakes are tiny, tasty treats that bring the deliciousness of red velvet in a small package. With a sweet cocoa flavor, these little cakes are perfect for enjoying a bit of indulgence without going overboard. Great for any occasion, they add a touch of sweetness to your day.

Ingredients:

Mini Red Velvet Cakes:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, softened
• 1 large egg
• 2 tablespoons cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring

Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini cake pan or muffin tin.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add Wet Ingredients: Beat in the egg, then add the buttermilk, vanilla extract, and red food coloring. Mix until well combined.

5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Fill the Mini Cake Pan: Spoon the batter into the mini cake pan, filling each cavity about two-thirds full.

7. Bake: Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.

8. Make the Cream Cheese Frosting: While the mini cakes are baking, prepare the cream cheese frosting. In a bowl, beat together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.

9. Frost the Cakes: Once the mini cakes are done and have cooled for a few minutes, spread or pipe the cream cheese frosting on top of each cake.

10. Enjoy: Allow the frosting to set, and then indulge in these mini red velvet cakes, a perfect treat for any celebration!

These miniature red velvet cakes are not only delicious but also visually appealing, making them a delightful addition to your dessert table.

3. Easy Valentine’s Day Mini Cakes

Valentine’s Day Mini Cakes are easy, sweet treats made with love. Simple to whip up, these little cakes are a delightful way to share joy on Valentine’s Day. Give a tasty surprise to your special someone without any hassle.

Ingredients:

Mini Cakes:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 2/3 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• Red or pink food coloring (optional)

Vanilla Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• Sprinkles or edible decorations (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini cake pan or muffin tin.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract. If desired, add a few drops of red or pink food coloring for a festive touch.

4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.

5. Fill the Mini Cake Pan: Spoon the batter into the mini cake pan, filling each cavity about

4.Vegan Chocolate Mini Cakes

Vegan Chocolate Mini Cakes with Coconut Milk Ganache are little, dairy-free treats that taste amazing. The cakes are moist and chocolatey, and the creamy coconut milk ganache adds a delicious touch. Enjoy these bite-sized delights guilt-free!

Ingredients:

Vegan Chocolate Mini Cakes:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/3 cup vegetable oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract

Coconut Milk Ganache:

• 1 cup full-fat coconut milk
• 8 ounces vegan dark chocolate, finely chopped
• 2 tablespoons maple syrup or agave nectar
• Shredded coconut for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini cake pan or muffin tin.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

3. Combine Wet Ingredients: In another bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.

4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.

5. Fill the Mini Cake Pan: Spoon the batter into the mini cake pan, filling each cavity about two-thirds full.

6. Bake: Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.

7. Make the Coconut Milk Ganache: While the mini cakes are baking, prepare the coconut milk ganache. In a saucepan, heat the coconut milk until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth. Stir in the maple syrup or agave nectar.

8. Ganache the Cakes: Once the mini cakes are done and have cooled for a few minutes, dip the tops into the coconut milk ganache, letting the excess drip off.

9. Garnish (Optional): Sprinkle shredded coconut on top of the ganache for an extra touch.

10. Enjoy: Allow the ganache to set, and then indulge in these decadent Vegan Chocolate Mini Cakes with Coconut Milk Ganache!

5.Mini Naked Chocolate Cake Hearts

Mini Naked Chocolate Cake Hearts are small, cute treats full of chocolatey goodness. Shaped like hearts and simple in style, they’re a sweet way to share love on any occasion. Enjoy these tiny delights!

Ingredients:

Mini Naked Chocolate Cake Hearts:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup boiling water

Chocolate Ganache:

• 4 ounces dark chocolate, chopped
• 1/2 cup heavy cream (or coconut cream for a vegan option)
• 2 tablespoons butter (or coconut oil for a vegan option)
• 1 tablespoon powdered sugar (optional)

Decoration:

• Fresh berries (e.g., strawberries, raspberries)
• Edible flowers (optional)
• Powdered sugar for dusting

Instructions:

1. Preheat and Mix: Preheat your oven to 350°F (175°C). Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl.

2. Combine Wet Ingredients: In another bowl, whisk together vegetable oil, sugar, eggs, and vanilla extract.

3. Mix Everything: Gradually add dry ingredients to wet ingredients. Stir in boiling water until well combined.

4. Fill the Heart Molds: Pour the batter into heart-shaped molds, filling them about two-thirds full.

5. Bake: Bake for 12-15 minutes or until a toothpick comes out clean.

6. Make Chocolate Ganache: While cakes bake, melt chocolate, cream, and butter (or coconut oil) together. Add powdered sugar if desired.

7. Assemble: Once cakes cool, remove from molds. Drizzle chocolate ganache over each heart, letting it drip down the sides.

8. Decorate: Garnish with fresh berries, edible flowers, or a dusting of powdered sugar.

9. Enjoy: Share and savor these simple yet delightful Mini Naked Chocolate Cake Hearts with your loved ones! Perfect for a sweet celebration.

6.Chocolate-Covered Strawberry Cakes

Chocolate-Covered Strawberry Cakes are small and tasty treats with the yummy combo of strawberries and chocolate. Enjoy the sweet blend of strawberry cake covered in rich chocolate for a delightful treat that’s perfect for any occasion.

Ingredients:

Strawberry Cakes:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup finely chopped strawberries

Chocolate Coating:

• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 1 tablespoon corn syrup (optional, for a glossy finish)
• Fresh strawberries for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a muffin tin or use cupcake liners.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. Combine Wet Ingredients: In a separate bowl, cream together the softened butter, buttermilk, eggs, and vanilla extract.

4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped strawberries.

5. Fill the Muffin Tin: Spoon the batter into the muffin tin, filling each cup about two-thirds full.

6. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

7. Cool: Allow the strawberry cakes to cool completely.

8. Make the Chocolate Coating: In a heatproof bowl, melt the chocolate chips, butter, and corn syrup (if using) together. Stir until smooth.

9. Dip and Coat: Dip the top of each strawberry cake into the melted chocolate mixture, coating it evenly. Allow any excess chocolate to drip off.

10. Garnish: Place a fresh strawberry on top of each chocolate-covered cake for decoration.

11. Set: Let the chocolate coating set before serving.

12. Enjoy: Delight in these Chocolate-Covered Strawberry Cakes, a perfect fusion of fruity sweetness and rich chocolate, ideal for indulging in the sweetness of any celebration!

7.Black Forest Mini Cakes

Black Forest Mini Cakes are tiny, tasty treats with chocolate cake, whipped cream, and cherries. These little delights pack all the deliciousness of the classic dessert in a bite-sized form, making them a perfect treat for any occasion.

Ingredients:

Mini Chocolate Cakes:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup hot water

Black Forest Filling:

• 1 can (21 oz) cherry pie filling

Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Decoration (Optional):

• Chocolate shavings
• Maraschino cherries

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini cake pan or muffin tin.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Combine Wet Ingredients: In a separate large bowl, mix together the vegetable oil, eggs, vanilla extract, and buttermilk.

4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Slowly add the hot water and mix until smooth.

5. Fill the Mini Cake Pan: Spoon the batter into the mini cake pan, filling each cavity about two-thirds full.

6. Bake: Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.

7. Cool: Allow the mini chocolate cakes to cool completely.

8. Assemble the Black Forest Mini Cakes: Once cooled, slice each mini cake in half horizontally. Spoon a layer of cherry pie filling onto the bottom half of each cake. Place the top half back on, creating a sandwich.

9. Make the Whipped Cream Topping: In a chilled bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

10. Top with Whipped Cream: Pipe or spoon the whipped cream on top

Conclusion

In summary, these Super Cute Mini Cakes are a fun and sweet way to celebrate Valentine’s Day. Whether you’re baking for someone special or yourself, these adorable treats bring joy and deliciousness to the occasion. Get ready to enjoy the simplicity and cuteness of these mini cakes, making your Valentine’s Day extra delightful!